Answer
May 29, 2025 - 09:22 AM
Gold Maeng Da is made by partially fermenting and sun-drying green or Red Maeng Da leaves (and sometimes both). Fermentation of Maeng Da leaves causes oxidation of alkaloids in the leaf, leading to a modified profile. In comparison to the red, green and white varieties of the Maeng Da strain, Gold typically contains a more balanced aroma. It is generally slightly faster than Red, but slower than the green variety of Maeng Da. This popular gold strain typically contains a concentrated alkaloid profile, with a balanced aroma.
