Answer
Nov 10, 2025 - 08:50 AM
Both Red Maeng Da and White Maeng Da come from the same Maeng Da strain, with differences in when the leaves are harvested. White MD is harvested sooner than green, often leading to a slightly faster aroma whereas, Green MD leaves are harvested after white, often leading to a slightly slower aroma. In comparison, White Maeng Da typically contains a faster-leaning aroma and Green Maeng Da typically contains a slower aroma. Both are considered to be concentrated and fast-leaning variants within their respective vein color categories.
